Chairs

Wines & Spirits

A donation fund to consolidate, perpetuate and give visibility to the excellence of the research activities carried out by our founding schools.

Our Chair

Born in the heart of the Bordeaux vineyards, INSEEC is pursuing its development in wine and spirits with the creation of a chair dedicated to wines and spirits, based on world-renowned expertise. It is headed by Jean-Marie CARDEBAT, a teacher-researcher atINSEEC Grande École Bordeaux.

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Its vocation

INSEEC's Chair of Wine and Spirits aims to develop research on wine and spirits-related themes, proposing innovative ideas and solutions that are visible at regional, national and international levels. Its ambition is to become an international benchmark for applied research into the economics and management of the wine and spirits industry.
Research areas cover all players in the industry along the entire value chain, including public and private institutions whose mission is to enhance the value of the region. The future of the wine business is explored with particular attention to the many challenges currently facing it (ecological and energy transition, climate, public health, new consumer attitudes, international competition, digitalization, etc.).

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Its impact

Finally, following the model of Think Tanks, this Chair aims to offer partner companies a forward-looking perspective on the future of the industry and international markets. The impact of micro and macroeconomic factors affecting wine supply, demand and prices will be analyzed. The Chair is intended to act as a bridge between academic research and innovative business approaches.

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Is the future of wine alcohol-free?

Based on an article by Jean-Marie Cardebat, teacher-researcher at INSEEC Grande École, published in The Conversation, we look at the issues and challenges facing alcohol-free wine, and the future prospects for this fast-changing industry.

 

🔍 On the program :

● Emerging trends in alcohol-free wine

● Consumer motivations for choosing alcohol-free alternatives

● The challenges facing wine producers in adapting to this new demand

● A critical look at the risky bet of alcohol-free wine

 

📖 Reference article: https://urlr.me/akFQmC

 

 

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